Cheesy Potato And Ham Squares

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 8 medium russet potatoes, peeled and cubed
• 1/3 cup butter, melted
• 2 tablespoons chopped fresh parsley
• salt and pepper
• 2 cups swiss cheese
• 1 cup cubed cooked ham (or more)
• 1 small onion, grated
• 1 teaspoon garlic powder
• 3 eggs
• 1/2 cup half-and-half or 1/2 cup whole milk

Recipe

• 1 set oven to 375 degrees.
• 2 butter a 8-in square baking dish.
• 3 in a saucepan, boil potatoes for 20-25 minutes until very tender; drain well.
• 4 mash potatoes with butter, parsley, salt and pepper.
• 5 spread about 4 cups of the potato mixture on the bottom and up the sides of a greased 8-in square baking dish.
• 6 combine cheese, ham, onion and garlic powder; spoon into potato shell.
• 7 combine eggs and milk; pour over all.
• 8 top with remaining potato mixture.
• 9 sprinkle with paprika.
• 10 bake uncovered for 45-50 minutes, or until golden brown.
• 11 let stand 5 minutes before serving.