Cheesy Potato Pierogies #5fix

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 (20 ounce) bag simply potatoes diced potatoes with onion
• 8 (6 inch) flour tortillas
• 2 cups shredded sharp cheddar cheese (reserve 1/2 cup to sprinkle on top)
• 1/2 cup vegetable broth
• sour cream, for dipping

Recipe

• 1 cook potatoes according to package directions.
• 2 stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
• 3 scoop cheesy potato filling evenly onto 8 flour tortillas.
• 4 fold tortillas in half, pressing down slightly so gooey cheese holds them together.
• 5 layer the tortilla pockets in a greased 9 x 13 glass pan.
• 6 carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
• 7 sprinkle remaining 1/2 cup of cheese over the top.
• 8 bake at 400 degrees for 10 minutes.
• 9 top with sour cream and enjoy!