Cheesy Potato Puff

Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 12 medium potatoes, peeled (about 5 lb.)
• 1 teaspoon salt, divided
• 3/4 cup butter or 3/4 cup margarine
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 eggs, beaten

Recipe

• 1 place potatoes in a large dutch oven, cover with water.
• 2 add 1/2 teaspoon salt; cook until tender.
• 3 drain; mash potatoes until smooth.
• 4 in a saucepan, cook and stir butter, cheese, milk, and remaining salt until smooth.
• 5 stir into potatoes; fold in eggs.
• 6 pour into a greased 3-quart baking dish.
• 7 bake, uncovered at 350 degrees for 40 minutes or until puffy and golden brown.