Cheesy Potato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups diced potatoes
• 1 stalk diced celery
• 1/2 cup diced onion
• 2 cups milk
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (10 1/2 ounce) can cream of chicken soup
• 8 ounces velveeta cheese, cubed
• 1 carrot, grated

Recipe

• 1 saute onion in butter until tender.
• 2 add potatoes, celery and carrot along with enough water to cover veggies. boil until cooked usually 7-10 minute
• 3 add the rest of the ingredients except cheese and mix until blended. when the mixture gets hot add the cheese.
• 4 cook until cheese is melted but don't boil.
• 5 do not make in crockpot, it gets too hot and curdles.