Cheesy Potato Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 large potatoes, peeled and chopped
• 2 cups water
• 1 tablespoon chicken bouillon granule
• 1/4 cup butter
• 4 ounces velveeta cheese, chopped
• 1 cup sour cream
• 1/8 cup finely chopped onion
• 1/8 cup finely chopped celery, optional
• salt, to taste
• pepper, to taste
• 3 slices crisp-fried bacon, crumbled
• chives, chopped

Recipe

• 1 combine potatoes, water and bouillon granules in a soup pot.
• 2 ~note~you might need to add just a little bit more water to barely cover potatoes.
• 3 cook, covered, until potatoes are tender.
• 4 add butter, velveeta, sour cream, onions, celery, salt and pepper; mix well.
• 5 heat until cheese melts, stirring frequently.
• 6 ladle into soup bowls.
• 7 sprinkle with bacon and chives on top.