Cheesy Potatoes And Onions For The Grill

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 medium potatoes (thinly sliced)
• 1 -2 medium onion, sliced
• 1/4 cup grated parmesan cheese (optional)
• 1/3-1/2 cup butter (cut into small cubes)
• 1/2 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1 -2 teaspoon dried parsley (or use 1-2 tablespoons chopped fresh parsley)
• 1 tablespoon worcestershire sauce
• 1 teaspoon seasoning salt (or to taste)
• 1 teaspoon fresh coarse ground black pepper (or to taste)
• 1/2-1 teaspoon garlic powder
• 1/3 cup canned chicken broth

Recipe

• 1 prepare a 20 x 20-inch piece of heavy-duty foil or a 13 x 9-inch disposable foil pan (i prefer to make these in a pan).
• 2 generously spray the inside of the foil or pan with cooking spray.
• 3 toss the potatoes with sliced onions and parmesan cheese (if using) then place on top and in the middle part of the foil, or place into the foil pan.
• 4 sprinkle the butter cubes over the potatoes.
• 5 in a bowl combine cheddar and mozzarella cheeses, parsley, worcestershire sauce, seasoned salt, black pepper and garlic powder; sprinkle over the potatoes and onions.
• 6 slightly wrap up the ends of the foil then drizzle the broth over the top of the mixture.
• 7 seal up the foil completely.
• 8 make one or two very small pin-holes in the top of the foil to allow heat to escape (or cover the foil pan tightly with a sheet of foil, then make a small hole/s in the top of the foil).
• 9 place the foil packet or foil pan on the grill, cover with the grilling lid and cook for about 40 minutes or until the potatoes are tender.