Cheesy Potatoes

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 lbs o'brien potatoes (frozen cubed hashbrowns with green and red peppers and onions)
• 1 pint half-and-half
• 1/2 cup margarine
• 1 small onion, chopped (optional)
• 1 (8 ounce) package velveeta cheese, cubed
• 1 (8 ounce) package shredded cheddar cheese
• salt and pepper, to taste

Recipe

• 1 add frozen potatoes to 13 x 9 pan, set aside.
• 2 in heavy sauce pan, over low heat,add half and half, margarine, onion, and cheeses and mix until melted and smooth, stirring frequently.
• 3 add salt and pepper to taste.
• 4 pour over potatoes.
• 5 allow to set approximately 1 hour at room temperature.
• 6 (i have skipped this step and they have turned out fine!!) bake for one hour at 350 degrees until bubbly and lightly browned.