Cheesy Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 lbs o'brien frozen potatoes
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup half-and-half
• 2 cups shredded cheddar cheese
• 1/2 cup margarine
• 1 cup velveeta cheese, diced
• seasoning salt, to taste

Recipe

• 1 combine soup, half and half, both cheeses, seasoning salt, and margarine in kettle and melt over med-high heat.
• 2 spread potatoes in 13 x 9 dish sprayed with cooking spray.
• 3 pour cheese/soup mixture over potatoes.
• 4 bake at 350°f for one hour.