Cheesy Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 medium potatoes
• 2 cups shredded cheddar cheese
• 1/4 cup butter
• 3/4 cup sour cream
• 1/4 cup onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons butter
• paprika

Recipe

• 1 cut potatoes in half and boil in the skins until just done. shred coarsely and return to cooking pot.
• 2 in a saucepan over low heat, combine cheese and butter, stir until melted. remove from heat and add sour cream, onions, salt and pepper.
• 3 fold sauce into potatoes. pour into greased casserole dish and pat with remaining butter. sprinkle with paprika.
• 4 bake at 350º for 30 minutes or until potatoes are hot and bubbly.