Chicken Chowder

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 4 cups water
• 1/2 teaspoon salt
• 2 medium potatoes, peeled and cubed
• 2 medium carrots, peeled and sliced
• 1 (17 ounce) can cream-style corn
• 1 (15 ounce) can seasoned tomato sauce
• 1/4 teaspoon black pepper

Recipe

• 1 combine chicken, water, and salt in a large pot and bring to a boil. cover, reduce heat, and simmer until chicken is tender.
• 2 remove chicken from broth and cut into small pieces. return chicken to broth and add potatoes and carrots. simmer until vegetables are tender.
• 3 add tomato sauce, corn, and black pepper. cover and simmer about 15 minutes, stirring frequently.