Chicken Cobbler Casserole

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 2 chicken breasts, chopped in bite-sized pieces
• 1 cup shelled peas
• 1/2 cup chopped carrot
• 4 new potatoes, chopped in bite-sized pieces
• 1/4 cup butter, plus
• 2 tablespoons butter
• 1/2 cup coarsely chopped sweet onion
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 2 cups all-purpose flour
• 1 cup coarsely shredded carrot
• 1 cup shredded cheddar cheese
• 2 tablespoons garlic powder
• 1 tablespoon baking powder
• 1 1/3 cups milk

Recipe

• 1 preheat oven to 400 degree f.
• 2 arrange chicken chunks in deep corningware-type casserole dish (best size is appx. 8" diameter by 4" deep).
• 3 layer chopped potatoes and carrots over chicken.
• 4 bake for 20 minutes or until chicken is no longer pink and juices run clear; set aside.
• 5 in a medium saucepan, melt butter, adding onions.
• 6 cook and stir over medium heat for 5 minutes or until onion is tender.
• 7 stir in peas, and the 1/3 cup flour.
• 8 add chicken broth all at once. cook and stir over medium heat until thickened and bubbly. pour saucepan contents over chicken mixture while making cobbler.
• 9 for cobbler topping, in a medium mixing bowl stir together the 2 cups flour, shredded carrot, cheese, garlic, and baking powder. stir in milk and the remaining 2 tablespoons melted butter until combined.
• 10 spoon evenly over stew-like mixture.
• 11 bake for 25 minutes or until topping is golden brown and a wooden toothpick inserted in the center of topping comes out clean.
• 12 watch carefully as stew has a tendency to bubble over.