Chicken Corn Chowder Mn Style

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 slices bacon, chopped
• 1/4 cup onion, chopped
• 1/4 cup red bell pepper, chopped
• 1/8 cup celery, chopped
• 1 (10 ounce) can condensed chicken broth
• 1 cup water
• 3 potatoes, peeled and cubed
• 2 cups half-and-half cream
• 1 rotisserie chicken, meat removed
• 2 cups corn, frozen
• 2 teaspoons sugar
• 1/8 teaspoon cayenne pepper
• 1 teaspoon hot sauce
• 1/8 cup parsley, chopped

Recipe

• 1 fry bacon in frying pan.
• 2 remove and save for later.
• 3 add onion, red pepper and celery to drippings and saute until onion is translucent.
• 4 bring chicken broth and water to boil.
• 5 add potatoes and simmer 5 minutes.
• 6 add half & half, chicken meat, onion mixture from frying pan, corn, sugar, cayenne pepper, hot sauce and parsley.
• 7 simmer 10 minutes and allow flavors to combine.
• 8 salt and pepper to taste.
• 9 serve hot.