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Saturday, March 28, 2015

Chicken Dinner In A Bundt Pan

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

  • Servings: 4
  • 1 whole chicken, rinsed and patted dry
  • 1 teaspoon black pepper
  • 1 teaspoon seasoning salt
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 6 carrots, peeled and cut into chunks
  • 8 small red potatoes, washed and halved
  • 2 medium onions, peeled and quartered
  • 2 stalks celery, cut into chunks
  • 1/2 cup margarine, melted

Recipe

  • 1 preheat oven to 350°.
  • 2 mix seasonings together.
  • 3 rub mixture on chicken including the inside.
  • 4 stand chicken up in the bundt pan. make sure the cone is inside of the cavity of the chicken. tuck back wings.
  • 5 add veggies around the chicken. sprinkle with salt and pepper.
  • 6 pour melted margarine over chicken and veggies.
  • 7 put pan on a baking sheet to catch any drippings. bake for 60 to 80 minutes depending on size of chicken. bake until tender and veggies are done.

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