Chicken Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 roasting chicken
• 4 large carrots
• 4 yukon gold potatoes
• 2 leeks
• 3 bay leaves
• 1 sweet potato
• 2 ears corn
• 4 cups chicken broth

Recipe

• 1 add chopped leeks and bay leaves to 2-3 inches of water and boil while you chop and debone your chicken.
• 2 add the carrotts and potatoes and broth to the pot and boil.
• 3 strip chicken from the bones and add to pot.
• 4 chop sweet potato and remove corn from the cobb and add to pot.
• 5 boil until veggies are done.
• 6 serve!