Chicken Stew In A Skillet

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/3 cup flour
• 1 1/2 lbs boneless skinless chicken breasts
• salt and pepper
• 3 tablespoons butter
• 1 clove minced garlic
• 1 medium onion, sliced
• 3 medium potatoes, peeled and cubed
• 3 carrots, sliced
• 1 (14 ounce) can chicken broth
• 3 tablespoons flour
• 1 cup frozen peas

Recipe

• 1 cut chicken into bite size pieces, about 1".
• 2 salt and pepper chicken and dredge in flour.
• 3 in a large skillet, melt the butter and brown chicken.
• 4 add onion and garlic and cook until softened.
• 5 stir in potatoes and carrots.
• 6 add flour and stir, then add broth and bring to a boil.
• 7 reduce heat, cover and simmer for about 30 minutes or until veggies are tender.
• 8 stir in peas and heat through.