Chicken Stew (mancunian And Economical)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 200 g leeks (approx 2 large leeks sliced)
• 500 g potatoes, peeled and sliced (about 4 large potaoes)
• 150 g onions (approx 2 large onions peeled and sliced)
• 2 liters water
• 2 chicken stock cubes
• 400 g cooked chicken, shredded
• 1 tablespoon dried thyme
• 2 garlic cloves, crushed
• 300 g carrots
• 75 g pearl barley
• salt
• pepper
• 2 tablespoons olive oil

Recipe

• 1 heat oil in large pan add leeks and onions fry for about 5 minutes on medium heat. add garlic fry for 2 more minutes, add pototoes stir well, turn heat low and stir cover and sweat for 5 minutes.
• 2 add water stock cubes and barley and carotts, chicken and thyme, bring to boil simmer for 40 mins striiing occaisonally.
• 3 season with salt and pepper add a dash of cream if you want serve with bread.