Chicken Stew Mexican Style

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 lbs chicken breasts, cut into 1 and 1/2 pieces 4
• 1 medium russet potato, peeled and shredded (about 1 and 1/2 lbs)
• 1 (15 ounce) can mild salsa
• 1 (4 ounce) can diced green chilies
• and 1/4 oz package taco seasoning mix
• 1 (8 ounce) can tomato sauce
• 1 (16 ounce) package frozen stringless young green beans, thawed, drained, and cut into 1 " lengths

Recipe

• 1 in a 3 and 1/2 quart electric slow cooker, mix together the chicken pieces and potatoes.
• 2 in a medium bowl, stir together the salsa, chiles, and taco seasoning mix.
• 3 pour over the chicken and potatoes, and mix well.
• 4 level the top.
• 5 pour the tomato sauce over all, spreading evenly.
• 6 do not mix.
• 7 cover and cook on the low heat setting 5 and 1/2 hours, or until the chicken and potatoes are tender.
• 8 mix gently.
• 9 increase the heat setting to high.
• 10 stir in the green beans and cook, uncovered, on high 15-20 minutes, or until the beans are crisp tender.
• 11 serve immediately.