Chicken Stew With Coconut Milk

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 150 g sweet onions, sliced
• 2 red chilies, sliced
• 1 sprig curry leaf
• 1 tablespoon shredded ginger
• 200 ml chicken stock
• 200 ml coconut cream
• 350 g chicken, cut into small pieces
• 200 g potatoes, quartered
• 100 g carrots, sliced
• salt
• pepper

Recipe

• 1 fry the onions, chillies, curry leaves and ginger until soft.
• 2 add chicken stock and coconut cream and bring mixture to a boil.
• 3 add chicken, potatoes and carrots and simmer for 15 minutes.
• 4 season with salt and pepper.
• 5 cook till the sauce thickens to desired consistency.