Ingredients
- Servings: 12
- 3 large chicken breasts
- 3 large potatoes
- 7 stalks celery
- 1 cup baby carrots
- 1 large onion
- 6 tablespoons cornstarch
Recipe
- 1 boil chicken until cooked. save water.
- 2 chop chicken, return to chicken water.
- 3 chop and add potatoes.
- 4 chop and add celery.
- 5 chop and add onion.
- 6 add carrots whole.
- 7 bring to a boil, simmer on medium for 15 minutes.
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