Christopher's Favorite Stuffed Potatoes
Total Time: 1 hr 15 mins
Preparation Time: 45 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 4 large baked potatoes
- 8 ounces cream cheese
- 1/2 lb bacon, chopped
- 1 large vidalia onion, chopped
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/2 cup milk
- salt & pepper
Recipe
- 1 cut the already baked potatoes in half lengthwise when cool enough to handle and scoop out pulp and put into large mixing bowl.
- 2 mix bacon and onion together and cook until bacon is well done.
- 3 add milk to room-temperature cream cheese and stir to get creamy consistency.
- 4 add bacon and onion mixture, cream cheese mixture, and 1 cup of the cheddar to the bowl of potatoes with salt and pepper. stir to mix well.
- 5 stuff the mixture back into the potato shells. sprinkle remaining cheddar over top.
- 6 bake in a 350 oven approximately 30-45 minutes.
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