Chuck Wagon Beef Stew

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 lb lean beef round steak, cubed (3/4 inch)
• 3/4 cup beef broth
• 1 (14 ounce) can diced tomatoes
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1/2 cup chopped onion
• 2 small red potatoes, cubed
• 2 carrots, sliced
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 2 -3 tablespoons worcestershire sauce
• salt and pepper

Recipe

• 1 combine all ingredients except cornstarch, water and worcestershire sauce, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
• 2 turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes.
• 3 season to taste with worcestershire sauce, salt and pepper.