Coconut-marshmallow Spiced Sweet Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 lbs sweet potatoes
• 1/4 teaspoon salt
• 1 tablespoon light brown sugar
• 1 tablespoon butter, more for the baking dish
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground coriander
• 1/2 cup coconut milk
• 1/4 cup unsweetened coconut, shredded

Recipe

• 1 butter a 2-quart baking dish or four 1-cup ramekins and set aside.
• 2 preheat oven to 350°f.
• 3 scrub the sweet potatoes and boil or steam until very tender. remove from heat and let stand until cool enough to handle.
• 4 peel the sweet potatoes.
• 5 put them in a bowl and mash with salt, brown sugar, butter, ginger, coriander and coconut milk until very smooth.
• 6 spoon sweet potatoes into baking dish or ramekins.
• 7 top with coconut and marshmallows. bake until marshmallows and coconut are lightly browned, 10 to 15 minutes.