Colombian Potato Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total
• 3 large carrots, peeled, cut into 1/2-inch pieces and steamed until crisp-tender, cooled
• 1/2 cup chopped red onion
• 1/4-1/2 cup chopped cilantro, depending on taste
• 3 large tomatoes, cut into 1-inch chunks
• 1/3 cup wine vinegar
• 1 tablespoon oil
• 1 teaspoon seasoning salt (may add more to taste)
• 1 teaspoon sugar
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 combine potato cubes, carrot pieces, chopped onions and cilantro in large bowl.
• 2 in a small bowl whisk together dressing ingredients and pour over salad ingredients.
• 3 gently combine tomato chunks with the rest of the salad.
• 4 chill and allow flavors to blend.