Cornish New Potato Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs tiny new potatoes
• 2 eggs, hard-boiled, yolks only
• 1 pinch cayenne pepper
• 1 teaspoon caster sugar
• 1/4 teaspoon anchovy essence (or 1 tbsp. chopped fresh herbs such as tarragon, chives, mint or parsley)
• 1 teaspoon tarragon vinegar or 1 teaspoon herb vinegar
• 5 fluid ounces double cream
• fresh chives, snipped for garnish

Recipe

• 1 cook the potatoes in their skins in boiling water for 10-15 minutes, until tender.
• 2 mash the egg yolks, cayenne pepper and sugar to a paste with the anchovy essence, vinegar and 1 teaspoons of cold water; stir in the cream.
• 3 when the potatoes are cooked, drain thoroughly and toss with the dressing.
• 4 serve warm or cold, garnished with the snipped chives.
• 5 for vegearian option use the chopped fresh herbs.