Cornish Pasties Filling (cornish Pasty - Omaha Steaks)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 lb beef tenderloin steak, finely diced
• 3/4 potato, grated
• 1 cup carrot, grated, can use sweet potato
• 1/4 cup onion, grated
• 1/2 cup frozen peas
• 1 tablespoon cold water
• salt, to taste
• pepper, to taste

Recipe

• 1 place the beef, potato, carrot, onion, peas, and water in a mixing bowl, and season generously with salt and pepper; mix well.
• 2 fill pasty pastry with mixture.