Coronation Chicken - Deli Style But Cheaper!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 boneless skinless chicken thighs
• 1 small onion, chopped very finely
• 1/2 ounce butter
• 1 tablespoon mild curry powder
• 4 tablespoons mango chutney
• 4 tablespoons apricot jam
• 4 tablespoons greek yogurt
• 3 tablespoons mayonnaise
• 2 teaspoons tomato puree
• 1/2 cup raisins
• 3 dashes lemon juice

Recipe

• 1 cook the chicken in an oven on gas mark 3 for about 30 mins in a covered roasting tin or cover with foil. this keeps them nice and moist and doesn’t dry the chicken out. let cool down once cooked.
• 2 gently fry chopped onion in butter until very soft (about 10-15 mins).
• 3 stir in the curry powder and cook on a low flame, occasionally stirring for a further 5 minutes, coating the onion with curry powder and bringing out the full flavour. this is to take the rawness away from the curry powder. let the mixture cool down.
• 4 when onion mixture is cool, add the mango chutney, apricot jam, yogurt, tomato puree, raisins and lemon juice, mayonnaise and mix.
• 5 roughly chop the chicken up into bite size pieces.
• 6 throw chicken into mixture and coat thoroughly.
• 7 enjoy with jacket potatoes or in a sandwich or just on it’s own with good old salad!