Creamed Peas And Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 medium red potatoes, cubed
• 1 (10 ounce) package frozen peas
• 1 teaspoon sugar
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups milk
• 2 tablespoons fresh dill, minced

Recipe

• 1 place potatoes in saucepan, cover with water and cook until tender.
• 2 cook peas according to package directions, adding the sugar.
• 3 melt the butter in a saucepan; add flour, salt and pepper to form a paste.
• 4 gradually add the milk. bring to a boil; boil for 1 minute -- stirring often. add dill; cook until thickened and bubbly.
• 5 drain potatoes and peas and return to one saucepan. pour sauce over; stir to combine.
• 6 serve immediately. garnish with a sprig of fresh dill if desired.