Creamy Augratin Potatoes {crockpot}

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 russet potatoes, sliced into 1/8 inch slices
• 1/2 onion, sliced into rings
• salt and pepper
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups cheddar cheese, shredded

Recipe

• 1 butter a 1 quart sized crock pot.
• 2 layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
• 3 in a medium-size saucepan, melt butter over medium heat. mix in the flour and salt, and stir constantly with a whisk for one minute.
• 4 gradually stir in milk.
• 5 cook until mixture has thickened. stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
• 6 pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
• 7 cook on high for 2 hours, or on low for 4-5 hours.