Creamy Cabbage And Bacon Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 slices bacon, chopped
• 2 tablespoons butter
• 1 onion, chopped
• 1 leek, sliced
• 6 cups chopped savoy cabbage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups chicken stock
• 2 cups diced peeled potatoes
• 1 cup whipping cream

Recipe

• 1 in a large pot, cook bacon until it renders its fat, about 5 minutes. add butter, onion and leek; sauté until softened, about 6 minutes.
• 2 add cabbage, salt and pepper; cover and cook, stirring until cabbage is tender, about 10 minutes.
• 3 add stock and potatoes and bring to a boil. reduce heat and simmer until potatoes are tender, about 20 minutes.
• 4 add cream and simmer, stirring until soup achieves a creamy texture. process with stick blender or food processor, leaving some chunks.