Creamy Cabbage And Potato Soup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 medium onion, diced
• 2 garlic cloves, minced
• 4 small russet potatoes, diced
• 3 cups water
• 1 small cabbage, shredded
• 1 cup skim milk
• 2 cups water
• 2 tablespoons flour
• 8 ounces velveeta reduced fat cheese product, cubed small
• salt, to taste (optional)
• fresh ground pepper, to taste

Recipe

• 1 spray soup pot with cooking spray over medium-high heat. add the garlic and onion and saute for 3-5 minutes.
• 2 add the potatoes and 3c water; bring to a boil. then reduce heat and simmer for for 15 minutes. stirring occasionally.
• 3 add shredded cabbage and cook for 10-15 minutes or until cabbage is tender.
• 4 whisk the water, flour and skim milk together and add to to soup.
• 5 add cubed cheese and stir until cheese is melted and soup is heated through.
• 6 add salt and pepper to taste.