Creamy Cabbage Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 6 -8 cups cabbage (chopped or shredded)
• 1 medium potato, diced
• 2 -3 garlic cloves, crushed (or 1 teaspoon garlic powder)
• 2 tablespoons onion soup mix or 2 tablespoons cream of chicken soup mix
• 2 tablespoons cornflour
• 2 tablespoons vegetable oil
• 1/2 cup water
• 1 lemon, juice of
• 1/2 cup sour cream
• 1/2 cup milk
• salt & pepper, to taste

Recipe

• 1 pre-heat oven to 220 celsius.
• 2 in a saucepan, fry cabbage and garlic in vegetable oil over high heat for 2-3 minutes.
• 3 add potato and water to saucepan, turn down heat to medium and cook with lid on until potato is cooked.
• 4 turn heat to low and add lemon juice and sour cream.
• 5 lightly mash contents of saucepan with potato masher.
• 6 mix cornflour and milk and add to saucepan while stirring constantly to thicken the cabbage mix.
• 7 season with salt & pepper, transfer to ovenproof dish and bake in oven until desired browning.
• 8 alternatively, place under hot grill to achieve browning.