Creamy Cajun Zucchini And Potato Soup

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 25 g butter
• 100 g onions
• 1 garlic clove (add more if you like)
• 2 potatoes, cubed
• 2 -3 zucchini
• 750 ml chicken broth (for vegetarians) or 750 ml vegetable broth (for vegetarians)
• 1 pinch cayenne pepper
• 1 teaspoon paprika
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• salt
• 175 ml cream

Recipe

• 1 melt butter in a pan, add onions and garlic.
• 2 sauté for 5 minutes and then add potatoes.
• 3 take about 100g potatoes after 8-10 minutes and put aside.
• 4 add zucchini and cook for 3 minute.
• 5 meanwhile heat chicken broth, herbs and spice in a pot.
• 6 add vegetables from the pan and bring to boil.
• 7 reduce heat and leave to cook for 40 minutes.
• 8 fill in a blender and puree.
• 9 reheat the soup and add the cream.
• 10 do not boil!
• 11 serve in bowls decorated with the leftover potato cubes.