Bosanski Lonac - Bosnian Pot

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 kg beef (i used 2 pounds of beef and 1 pound of lamb) or 1 kg lamb (i used 2 pounds of beef and 1 pound of lamb)
• 1 cabbage (cut into bite sized wedges)
• 2 -3 carrots (peeled and cut into bite sized pieces)
• 3 -4 large tomatoes (cut up in wedges)
• 3 -4 large potatoes (peeled and cut up in wedges)
• 2 onions (cut up in wedges)
• 2 garlic cloves (sliced)
• 2 green bell peppers (cut up in wedges)
• 1/2 tablespoon cooking oil
• 1/2 tablespoon vinegar
• salt and pepper
• water
• wine

Recipe

• 1 cut up vegetables in large pieces.
• 2 cut meat in large, bite sized pieces.
• 3 layer meat and vegetables in a large soup pot. (one layer of vegetables, one layer of meat, and so on).
• 4 add 1-2 dl (deciliters) of wine and water. (i just eyeballed water and wine. added about 1 to 1 1/2 cups total).
• 5 cook until meat and vegetables are cooked. (mine took about 2 1/2 hours on low to medium heat).
• 6 notes: i did not stir this stew. i just let the vegetables and meat simmer together and they took care of themselves. i did not have to add water or extra wine and it turned out great. i also added a few "shakes" of paprika after everything was finished cooking and served with crusty bread.