Cream Of Watercress Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium onion, diced
• 1 small potato, diced
• 25 g butter
• 85 g watercress, rinsed
• 300 ml milk
• 300 ml vegetable stock
• 4 tablespoons double cream (heavy)

Recipe

• 1 melt butter and sauté onion until transparent.
• 2 add potato, watercress, milk and stock.
• 3 bring to boil, cover and simmer for 20 minutes
• 4 blend in a processor.
• 5 add cream and seasoning. heat if needed.