Cream Of Wild Rice And Potato Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 7
• 1/2 lb 96% fat-free lean ground beef
• butter-flavored cooking spray
• 1/2 cup chopped onion
• 3/4 cup shredded carrot
• 3/4 cup frozen hash brown potatoes
• 1 (10 3/4 ounce) can condensed cream of potato soup
• 1 (10 3/4 ounce) can condensed 98% fat-free cream of chicken soup
• 1 (14 ounce) can nonfat beef broth
• 1 1/2 cups half & half light cream
• 1 cup cooked wild rice

Recipe

• 1 in 4 quart saucepan, brown ground beef.
• 2 drain, rinse and set aside.
• 3 spray saucepan with butter-flavor cooking spray.
• 4 sauté onion, carrot and hash browns until onion is clear.
• 5 blend in soups, then beef broth.
• 6 gradually blend in half and half.
• 7 stir in rice and browned meat.
• 8 continue to cook until heated throughout.