Bayou Chicken - Crock Pot

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 (1 ounce) envelopes bearnaise sauce mix
• 1/2 cup dry wine
• 1/2 teaspoon tarragon
• 1/2 teaspoon turmeric
• 1/2 teaspoon garlic powder
• 3 shallots, minced
• 1 lb cooked ham, cut into 1-inch chunks
• 1 red bell pepper, chopped
• 1 lb red potatoes, scrubbed, cut in 1/2-inch cubes
• 1 (9 ounce) package frozen artichokes, quarters, frozen, thawed
• 1 lb boneless skinless chicken breast, cut in chunks

Recipe

• 1 in a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
• 2 add shallots, ham, red pepper, potatoes, artichokes and chicken.
• 3 stir gently.
• 4 cover, set heat on low setting, and cook for 6 hours.