Broccoli Mashed Potatoes
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- Servings: 8
- 4 cups mashed potatoes, room temperature
- 2 tablespoons butter
- 3 cups broccoli florets, thawed, chopped
- 1/4 cup chopped onion (vidalia is wonderful)
- 1 garlic clove, minced
- 1/4 cup chicken broth
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon ground black pepper
- 8 ounces shredded cheddar cheese
Recipe
- 1 preheat broiler.
- 2 melt butter in a large dutch oven.
- 3 add broccoli, onion and garlic; saute until tender.
- 4 place in blender container with chicken broth.
- 5 process until mixture is pureed.
- 6 add to mashed potatoes.
- 7 stir in parmesan cheese and pepper.
- 8 transfer to buttered ovensafe serving dish.
- 9 top with shredded cheese.
- 10 broil until hot and bubbly and cheese melts and browns.
- 11 serve immediately.
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