Bubbe Leyah's Roasted Vegetables

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 3 large beets, peeled and cut into chunks
• 2 large sweet potatoes, cut into chunks
• 3 medium red potatoes, cut into chunks
• 1 lb asparagus, cut into 1-inch pieces
• 1 medium yellow onion, sliced
• 5 garlic cloves, sliced
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon salt

Recipe

• 1 preheat oven to 400°f line a 9x13 pan with parchment paper.
• 2 toss beets with 1 t of olive oil. spread evenly into pan, and cook for 15 minutes.
• 3 while the beets are cooking, combine sweet potatoes, red potatoes, asparagus, onion and garlic cloves together in a large bowl.
• 4 in a small bowl, whisk together remaining olive oil, garlic powder and salt. add to the bowl of vegetables and toss well.
• 5 when the beets have cooked for the 15 minutes, add the veggie mixture to the pan and stir together.
• 6 cook another 40-50 minutes, stirring half-way through.