Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes

Total Time: 4 hrs Preparation Time: 3 hrs 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 baked chicken
• 5 ounces red onions, sliced
• 1 ounce capers
• 7 ounces mushrooms, quartered
• 1 teaspoon oregano
• 3 ounces sherry wine
• 16 ounces marinara sauce
• 3 ounces olive oil
• 1 ounce garlic
• 2 lbs red potatoes
• 1 lb soft butter
• 5 ounces romano cheese
• 1 tablespoon oregano
• salt
• 1/4 cup chopped garlic

Recipe

• 1 for chicken cacciatore:.
• 2 bake chicken in a 360 degree f oven until cooked completely through and golden brown in color.
• 3 meanwhile, in a large pan, heat olive oil. add garlic, onions, and mushrooms. sauté until onions become tender.
• 4 add capers, oregano, and sherry. once half the sherry has cooked out, add the marinara sauce and reduce by a third.
• 5 for mashed potatoes:.
• 6 wash potatoes and boil until tender and soft. place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.
• 7 on a large platter, place a ring of mashed potatoes just inside the rim. place chicken on the potatoes. top chicken with sauce, serve to delighted guests and graciously accept their compliments.