Cast Iron Pot Roast

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 3 lbs pot roast, as round as you can find
• 1 tablespoon mccormick's montreal brand steak seasoning
• 4 potatoes, scrubbed and peeled and quartered (i use yukon gold)
• 1 turnip, scrubbed and pared
• 1/2 onion, sliced in big chunks
• 2 cups carrots, pared (and chunked)
• 1 cup rutabaga, diced
• 1 celery rib, peeled (and chunked)
• 1 dozen button mushroom
• 2 teaspoons beef base
• 2 teaspoons mushrooms, base
• 1 cup tomato juice (or v-8)
• 1 sprig thyme
• parsley (to garnish)

Recipe

• 1 preheat the oven to 375 degrees.
• 2 season roast with steak seasoning.
• 3 in a cast iron pot with a tight fitting lid sear the pot roast well.
• 4 add the rest of the ingredients.
• 5 mix up the sauce ingredients and pour over meat and veggies.
• 6 cover, and bake for 3 hours.
• 7 remove veggies and meat to a warm platter and thicken the sauce as desired.
• 8 sprinkle the parsley over the plated meat and veggies and pass the sauce.