Ingredients
- Servings: 4
- 2 (15 ounce) cans sliced potatoes
- 10 3/4 ounces cheddar cheese soup
- 3 tablespoons milk
- 0.5 (10 ounce) package ranch dressing (i am guessing sorry, the normal size of dressing in a package)
Recipe
- 1 in a pregreased pan, mix all togehter, all ingredients.
- 2 bake at 375 for 30 minutes.
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