Cheesy Sausage & Tator Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 -6 large baking potatoes
• 2 (16 ounce) packages sausage
• parsley (to taste)
• 1 cup cheddar cheese, shredded
• 2 tablespoons butter
• 2 tablespoons flour
• 6 -8 ounces velveeta cheese, shredded
• 2 cups milk

Recipe

• 1 in a large pot, bring water to a boil, add parsley.
• 2 peel potatoes and cut into chunks, add to boiling water. boil until tender.
• 3 while potatoes are cooking, slice sausage into bite size pieces and cook in frying pan to your liking. pour into a large casserole dish and set aside.
• 4 to make cheese sauce: melt butter in pan, whisk in flour a little at a time until a paste is formed.
• 5 slowly whisk in milk until smooth.
• 6 add velveeta, stirring until melted completely.
• 7 strain potatoes, pour into large casserole dish with sausage. mix well.
• 8 pour cheese sauce over mixture.
• 9 sprinkle cheddar over top and bake at 350°f for 30 minutes or until cheese is bubbly.