Cheesy Scalloped Potatoes

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 8 medium potatoes, unpeeled
• 2 medium onions, diced
• 3/4 cup butter
• 1/4 lb velveeta cheese
• 1 pint whipping cream
• 1 tablespoon dried chives
• dried parsley
• pepper
• paprika

Recipe

• 1 slice, boil, and drain potatoes.
• 2 while potatoes are cooking, braise onions in 1 stick of butter until edges are lightly browned. lower heat.
• 3 add velveeta, cream, and chives. stir several minutes until cheese starts to melt; remove from heat.
• 4 melt the remaining 1/2 stick of butter and add to serving container. add potatoes to serving container.
• 5 drizzle onion-cheese mixture over potatoes.
• 6 garnish with diagonal sprinkled rows of dried parsley, pepper, and paprika.