Cheesy Scalloped Potatoes

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1/2 cup onion, chopped fine
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 cups milk
• 2 cups cheddar cheese, grated
• 6 medium potatoes, peeled and thinly sliced, 6c

Recipe

• 1 for sauce: cook onion in butter until tender.
• 2 stir in flour, salt and pepper.
• 3 add milk, all at once.
• 4 cook and stir until thickened and bubbly.
• 5 stir 1 1/2 cups cheese into sauce until melted; remove from heat.
• 6 place half the potatoes in a greased 1 quart casserole dish.
• 7 cover with half the sauce.
• 8 repeat layers.
• 9 bake, covered, in a 350 degree oven for 35 minutes.
• 10 uncover; bake 30 minutes more or until potatoes are tender.
• 11 sprinkle rest of cheese over top.
• 12 let stand 5 minutes.