Cheesy Scalloped Potatoes

Total Time: 1 hr 55 mins Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 8
• 2 lbs yukon gold potatoes or 2 lbs baking potatoes
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 (15 ounce) jar alfredo sauce
• 1/3 cup fresh chives, chopped or 1/3 cup chopped scallion
• 1/2 cup milk
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground nutmeg

Recipe

• 1 heat oven to 350 degrees; coat shallow 2-quart baking dish with nonstick cooking spray.
• 2 thinly slice potatoes.
• 3 reserve 1/4 cup cheese.
• 4 mix potatoes with remaining ingredients in large bowl.
• 5 spoon into prepared baking dish.
• 6 cover with foil; bake 1 hour.
• 7 remove foil from baking dish; sprinkle with reserved cheese.
• 8 bake 20-30 minutes more until potatoes are tender and mixture is bubbly.
• 9 let stand 15 minutes.