Cheesy Scalloped Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 ounces shredded cheddar cheese
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 5 medium red potatoes, thinly sliced (unpeeled)
• 2 medium onions, thinly sliced

Recipe

• 1 melt butter over low heat in medium saucepan.
• 2 blend in flour, then add milk, all at once.
• 3 cook, stirring constantly until slightly thickened.
• 4 add shredded cheese, season and continue to cook until cheese melts.
• 5 remove from heat.
• 6 layer cheese sauce and potatoes/onions beginning and ending with cheese sauce.
• 7 bake at 350°f for about 1 hour.