Cheesy Smashed Potatoes & Cauliflower

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 small potatoes, cut into chunks
• 1 cup cauliflower floret, bite-sized chunks (can use fresh or frozen)
• 1/4 cup light sour cream
• 1 cup light cheddar cheese, shredded

Recipe

• 1 place potatoes and fresh cauliflower florets in a pot and cover with water (if using frozen florets, don't add them yet!).
• 2 bring to a boil on high heat. reduce heat to medium and simmer 20 minutes or until vegetables are tender (if using frozen cauliflower, add them 10-15 minutes into cooking time).
• 3 drain vegetables and return to pan. add sour cream and mash until vegetable mixture is light and fluffy. stir in cheese until it melts.