Cheesy Veggie Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 1/2 cups chicken broth
• 1 cup celery, diced
• 1 medium onion, diced
• 3 -4 medium potatoes, chunked
• 1 lb velveeta mexican cheese, chunked
• 2 cups milk
• 15 1/2 ounces corn, drained
• 2 cups broccoli, steamed and diced

Recipe

• 1 simmer first four ingredients until tender. do not over cook potatoes, or they will just disappear into your soup.
• 2 add velveeta, allowing it to melt.
• 3 add milk, more or less as desired.
• 4 add corn and broccoli. (i've used two cans of corn with great results.).
• 5 can be served once heated through, or placed into a crockpot to keep warm until supper time.