Cheesy Whipped Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 5 -6 large potatoes, cut into chunks
• 1 teaspoon salt
• 1/2-3/4 cup milk
• 4 -6 tablespoons unsalted butter
• 1 cup grated sharp cheddar cheese
• salt
• pepper, to taste
• paprika, chopped parsley to garnish

Recipe

• 1 place potatoes in large saucepan. add enough water to cover; add salt and bring to boil.
• 2 reduce heat, cover and cook over medium low heat until tender. remove from burner and drain well.
• 3 heat milk in saucepan--bring just to the boil.
• 4 mash potatoes; add butter and 1/2 cup of the hot milk.
• 5 whip with electric mixer; add the cheese and whip again.
• 6 gradually add enough additional milk until creamy. add salt and pepper.
• 7 place in bowl. garnish with paprika and parsley.
• 8 serve immediately.