Chicken Roulaude With Bacon & Sundried Tomato In Wine

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 chicken breasts
• 4 tablespoons dried bacon bits
• 4 tablespoons sundried tomato tapenade
• 1/4 cup wine
• 2 tablespoons dried blueberries
• salt and pepper

Recipe

• 1 butterfly the chicken breast by slicing a incision and laying it flat.
• 2 place bacon bits and sundried tomato tapenade over surface and gently roll it up. tie with cooking string.
• 3 pan sear the roulade until its surface appeared to be cooked.
• 4 add wine and dried berries to pot. and simmer over low fire. turning the roulade every 5 min until cooked.
• 5 serve hot with potatoes or side salad for a simple gourmet meal!